The Scientific Committee is appointed by the Executive Committee.
The Scientific Committee, as a working committee of the Executive Committee, is charged with matters of a scientific nature, especially
the thematic planning and preparation of the Society`s congresses;
the furthering of the establishment of Scientific Working Groups concerned with scientific matters;
the thematic planning and preparation of training activities;
any other activity which would be calculated to assist in the achievement of the scientific objectives of the Society.
The work of the Scientific Committee is led by the Scientific Secretary who is a member of the Executive Committee.
Members of the Scientific Committee:
Gianluca Brunori, University of Pisa, Italy
Mark Shucksmith, Newcastle University, UK
Charalambos Kasimis, Agricultural University of Athens, Greece
Christian Deverre, INRA, France
Bettina Bock, Wageningen University, The Netherlands
Hilkka Vihinen, MTT Agrifood Research Finland
Krysztof Gorlach, Jagiellonian University, Poland